Correcting Misperceptions About Genetically Modified Food on Social Media: Examining the Impact of Experts
Bode, L., Vraga, E. K., & Tully, M. (2021). Correcting Misperceptions About Genetically Modified Food on Social Media: Examining the Impact of Experts, Social Media Heuristics, and the Gateway Belief Model. Science Communication, 43(2), 225–251. https://doi.org/10.1177/1075547020981375 Current research suggests that expert organizations can be effective in reducing misperceptions when they respond to health and scientific […]